Sweet Obsessions is managed and operated by an accomplished baker/chef,
Teresa, and her son Mark, a graduate of George Brown College’s
School of Culinary Management Program.

Their purpose is to provide wholesale and retail clients with delicious
and fashionably designed wedding cakes, specialty cakes, gourmet cookies,
plated desserts, tuxedo strawberries and European pastries. Using the
finest natural ingredients, exquisite cakes, cookies and pastries
are made to order for our customers to serve at family gatherings
and corporate functions.

Why settle for a cake on a supermarket shelf that may have been
there for days, slapped together from a packaged mix and cream?
Instead, taste the fresh Italian cream and imported chocolate
in our cakes and pastries without overpaying for that quality.